STAINLESS STEEL TANK ALWAYS FULL WITH AN INCLINED FLAT BOTTOM 5%

✅Fetailed technical data sheet

⚙️ How does it work?
1️⃣ The sloping bottom of the 5% directs liquids and solids to the lower mouth, optimising emptying.
2️⃣ The floating lid with double lip ensures an airtight seal and prevents air from entering.
3️⃣ The arm with pulleys and winch facilitates the lifting and lowering of the lid.
4️⃣ The strainer grid allows efficient pumping over during vinification.
5️⃣ The always full kit keeps the liquid level constant.

📌 Instructions for use:
- Fill the tank to the maximum level indicated.
- Adjust the floating lid with the rope and pulleys.
- Check the temperature with the thermometer holder.
- Take samples with the stainless steel tap.
- Easy unwinding thanks to the sloping bottom and the NW 50 butterfly valve.

🔹 Technical Specifications
- Indoor/outdoor matt stainless steel finish.
- Body sheet ≥2 mm (from 3,000 L).
- TIG, passivated and brushed welds.
- Reinforced upper tubular profile.
- Double lip stainless steel floating lid with safety valve.
- Winch and rotating arm with pulleys.
- Complete level with 304L stainless steel tap.
- Ladder racks (from 3,000 L).
- Rectangular bottom mouth, gasket, handwheel and bolts.
- Inclined flat bottom 5%, NW 50 butterfly valve.

📊 Comparison ⭐

💡 Recommendation:
- Inclined flat bottom → ideal for wineries working with grape skins and looking for easy manual extraction.
- Conical bottom → recommended for automated processes and cellars with self-emptying systems.

If you want, I can prepare other similar files or comparisons between specific models, let me know! 🍇✨